CAPRESE SALAD WITH PESTO

Summer has finally arrived, bringing with it the perfect opportunity for a delightful culinary indulgence. Picture this: a generous platter adorned with vibrant heirloom tomatoes in shades of red, yellow, and brown, alongside velvety fresh mozzarella cheese. To elevate this dish to perfection, a generous dollop of fragrant Pesto and Garlic is added, infusing every bite with Mediterranean flavors. This delectable combination is not only a treat for the taste buds but also a wonderful way to gather loved ones around the table, creating moments of joy and connection. For the finest quality ingredients, explore your local farmer's market and savor the authentic goodness of summer.

 Ingredients:

2 large ripened tomatoes (red and yellow if available)

2 large Mozzarella balls (1/2 lb. each)

4 Tbsp of Joy’s Gourmet Basil Pesto & Garlic

3 Tbsp of Balsamic vinegar

3 Tbsp Joy’s Gourmet EVOO (Extra Virgin Olive Oil)

Salt and black pepper to taste

 Directions:

Slice the tomatoes and cheese into ¼ inch slices.

On a large serving plate, layer the tomato slices and cheese.  Drizzle Joy’s Gourmet Basil Pesto and garlic. Followed by the EVOO and the Balsamic vinegar.

Sprinkle a pinch or two of salt and black pepper to taste.

 Refreshing summer dish!