GLUTEN FREE GARLIC CHEDDAR DROP BISCUITS
These delectable drop biscuits are easy and enjoyable to prepare and versatile in how you can savor them. Enhance their taste by drizzling them with savory sausage gravy or fill them with scrambled eggs and crispy bacon for a delightful addition to your breakfast routine. The exceptional garlic and cheese flavors blend in these gluten-free drop biscuits sets them apart. Regardless of your preferences, this version of drop biscuits is bound to be a favorite in your kitchen. Indulge and savor every bite!
Note: Try any of the five garlic spreads for tasty biscuit flavors. Get a FREE Mediterranean Spice Mix when you buy a combo or 4 of the same jars.
INGREDIENTS:
• 1-1/2 cups almond flour
• ¼ cup sour cream
• 1 cup sharp cheddar cheese
• 2 large eggs
• 2 Tbsp Joy’s Gourmet Garlic Spread
• 2 tsp baking powder
• 2 Tbsp butter, melted (cool to room temp)
• ½ tsp salt
DIRECTIONS:
Line a baking sheet with parchment paper.
Preheat oven to 400°.
In a large bowl whisk together almond flour, baking powder, cheese, and salt.
In a separate bowl mix together sour cream, garlic spread, eggs and melted butter.
Combine wet mixture into the dry mix and stir until well mixed.
Let the batter sit for 10 minutes.
Using a small cookie scoop, drop the batter on baking sheet in ball shapes about 3 inches apart.
Bake for 12-14 minutes until they are golden brown.
Let cool slightly, then transfer to plates. Serve at room temperature.
Optional: Add fresh chives, diced jalapeños, have fun! The flavor possibilities are endless.
Buy ingredients here or check out our locations map for a shop near you that carries Joy’s Gourmet products.
Buy Joy’s Products/Ingredients Now!
