SHRIMP GARLIC CHIPOTLE SAUCE

Where sweet meets a soft smokey heat over a bed of shrimp. So quick, so easy, so delish!

INGREDIENTS:

• 4 Tbsp Joy’s Gourmet Chipotle Garlic Spread

• 4 large cucumbers, peeled and cut into 1/2-inch cubes

• 1 large mango, peeled, pitted, and cut into 1/2-inch cubes

• 1 lb. medium shrimp, cooked

• 3 tbsp rice wine vinegar

• 10 leaves lettuce

• 2 Tbsp cilantro, chopped

• 1 Tbsp salt

 DIRECTIONS:

1. Mix vinegar, garlic spread, and cilantro in large bowl.

2. Fold in cucumbers and mango gently.

2. Pour dressing over the shrimp; toss to lightly coat.

3. Season with salt.

4. Arrange 2 large lettuce leaves on each plate.

5. Top with shrimp salad.

6. Garnish with a little cilantro and serve.

Goes great with a little extra sauce served on the side!