Joy's Mediterranean Encrusted Corvina

Corvina, also known as the corvina drum (Cilus gilberti), is a saltwater fish of the Sciaenidae family (commonly called croakers or drums). It inhabits mostly tropical to temperate coastal waters of the southeastern Pacific along Central and South America.

INGREDIENTS:

• 1 Lb Corvina or any white fish (Salmon is great too)

• 2 Tbsp Original Garlic Joy

• 2 Tbsp Joy’s Mediterranean Spice Mix

• 3 Tbsp Extra Virgin Olive Oil

• 3 Tbsp Butter

• 3 Tbsp Fresh parsley or cilantro

• Juice of ½ lemon

DIRECTIONS:

Cover the Corvina fillet with the Original Garlic Joy and marinate for 3 hours in the fridge.  Place Olive Oil in a pan on med-high heat.  Sprinkle the seasoning on both sides of fish and place in the pan cooking for 3 minutes on each side.  Add butter and the lemon juice to the pan, turn the heat down to med-low and begin drizzling the butter and oil on top of the fish with a spoon as it is cooks for 3-4 minutes or until the fish is fully cooked and easily flakes off.  Add the fresh parsley or cilantro and you serve.